NewDayNews Health Matters
like PD said
By:EBW
Date: Thursday, 7 April 2005, 11:28 am
Date: Thursday, 7 April 2005, 11:28 am
In Response To: Grapeseed Oil? (Freethinker)
Grapeseed oil is nearly tasteless.
It is much lighter than olive oil, fries well, doesn't smoke at normal frying temperatures, never gets thick. keeps well at room temperature (provided the room is cool) and it has some of the good properties of grapeseed. It has a good effect on the circulatory system (tones up the blood vessels) and it reduces cholesterol because it is very high ln linoleanic (sp???) acid and vitamine E.
Messages In This Thread
- The French Paradox
Porceleindoll -- Friday, 18 March 2005, 3:18 am- a couple of other factors
EBW -- Friday, 18 March 2005, 3:30 am- Speaking of frying olive oil...
Linda -- Wednesday, 23 March 2005, 4:07 pm- You heard right
EBW -- Monday, 28 March 2005, 7:27 pm- Grapeseed Oil?
Freethinker -- Saturday, 2 April 2005, 9:42 pm- Re: Grapeseed Oil?
porceleindoll -- Sunday, 3 April 2005, 6:34 am- Olive oil is fine, but not for frying
EBW -- Tuesday, 5 April 2005, 6:19 am- More on olive oil
EBW -- Tuesday, 5 April 2005, 6:42 am- Re: More on olive oil
lolo -- Tuesday, 5 April 2005, 1:23 pm- Me too
EBW -- Tuesday, 5 April 2005, 2:19 pm
- Me too
- Re: More on olive oil
- More on olive oil
- Olive oil is fine, but not for frying
- Heating the olive oil
lolo -- Monday, 4 April 2005, 3:08 pm- Once again, ty lolo
Freethinker -- Monday, 4 April 2005, 3:47 pm
- Once again, ty lolo
- like PD said
EBW -- Thursday, 7 April 2005, 11:28 am
- Re: Grapeseed Oil?
- Grapeseed Oil?
- You heard right
- Speaking of frying olive oil...
- Other factors
David D -- Sunday, 20 March 2005, 8:06 pm- meat and poultry
porceleindoll -- Monday, 21 March 2005, 6:05 am- You probably saw this before
EBW -- Monday, 28 March 2005, 7:34 pm- Just saw it for the first time myself..
Freethinker -- Wednesday, 6 April 2005, 7:47 pm
- Just saw it for the first time myself..
- You probably saw this before
- meat and poultry
- a couple of other factors