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Re: the best cooking method
By:lolo
Date: Thursday, 12 February 2004, 2:16 pm
In Response To: the best cooking method (porceleindoll)

What about just seize(not stir-fry) them in the pan with sea salt and olive oil,in order to not lose the juice and the vitamins?
Also, I have just been told that the best way to cook food is with titanium pans.

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